More Great Recipes: Dinner

Pesto Shrimp with Parmesan Polenta


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Member since 2016

Serves 6 | Prep Time 10 | Cook Time 15

Ingredients

4 cups chicken stock
1 cup Instant Polenta
2/3 cup grated Parmesan cheese
1 teaspoon salt
3 quarter-inch-thick slices of Pancetta (about 5 ounces), cubed
1 pound of 16/21 fresh Gulf shrimp (or substitute your favorite shrimp, between 16-21 shrimp per pound)
3 ounces HemisFares Pesto alla Genovese
1 tablespoon olive oil
1 pint cherry tomatoes
½ teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
Fresh basil rinsed and dried


For step by step directions please visit! https://tasteandsee.com/pesto-shrimp-parmesan-polenta/


Pairs Well With


Notes

A rich and luscious 30-minute meal full of all your favorite Italian flavors!

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