More Great Recipes: Appetizer

Pesto Torte


User Avatar
Member since 2008

Serves Serves 10 to 12. | Prep Time | Cook Time

Ingredients

1 container purchased pesto
2 cups unsalted butter (4 cubes) -- room temperature
2 pkgs. cream cheese -- (8 oz.) room temperature (neuftachel works great)


Line bowl with saran wrap.


In separate bowl, cream butter and cream cheese together.


Divide into 3 portions.


Place 1/3 of mixture in bottom of saran-lined bowl and flatten top.


Spread with pesto.


Repeat layers, cream cheese - pesto - cream cheese.


Cover top with saran and chill bowl at least 3 hours.


When ready to serve, invert onto a plate, remove all saran and serve with crackers.


Pairs Well With


Notes

A friend shared this recipe with me. It always meets with rave reviews! Easy to do ahead for the holidays or a party.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze