Pesto Torte


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Member since 2008
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Serves Serves 10 to 12. | Prep Time | Cook Time

Why I Love This Recipe

A friend shared this recipe with me. It always meets with rave reviews! Easy to do ahead for the holidays or a party.


Ingredients You'll Need

1 container purchased pesto
2 cups unsalted butter (4 cubes) -- room temperature
2 pkgs. cream cheese -- (8 oz.) room temperature (neuftachel works great)


Directions

Line bowl with saran wrap.


In separate bowl, cream butter and cream cheese together.


Divide into 3 portions.


Place 1/3 of mixture in bottom of saran-lined bowl and flatten top.


Spread with pesto.


Repeat layers, cream cheese - pesto - cream cheese.


Cover top with saran and chill bowl at least 3 hours.


When ready to serve, invert onto a plate, remove all saran and serve with crackers.


Questions, Comments & Reviews



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