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Pesto mozzarella Cheese Balls


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 cans refrigerated biscuits
4oz mozzarella cheese cut into cubes
8oz jar of pesto
4 TBSP melted butter
2 cloves garlic


Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completly encased by the dough



Place stuffed dough balls into a cast iron pan



Crush garlic abd mix with melted butter. Brush over esch ball.



Bake for 20min at 400* or until golden brown


Pairs Well With


Notes

A dash of local for every season
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