More Great Recipes: Bread

Pesto mozzarella Cheese Balls


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 cans refrigerated biscuits
4oz mozzarella cheese cut into cubes
8oz jar of pesto
4 TBSP melted butter
2 cloves garlic


Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completly encased by the dough



Place stuffed dough balls into a cast iron pan



Crush garlic abd mix with melted butter. Brush over esch ball.



Bake for 20min at 400* or until golden brown


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana