3 lb Cream Cheese
2 cups Good parmesan cheese
1 jar Good green pesto
1) In a kitchen aid add the cream cheese,2 cups cheese and 5 eggs and whip until fluffy.
2) grease the side a souffle dish and add half the mixture . stir in the pesto to taste and the remaining mixture and swirl more pesto in .
3) Bake at 375 till golden brown about an hour.
Pairs Well With
I had eaten this dish many times before getting this recipe.Its a great crowd pleaser.