Pesto


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons pine nuts, toasted
2 large garlic cloves
2-3/4 cup fresh basil leaves (about 6 bunches)
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
2 teaspoons lemon juice
3 tablespoons extra-virgin olive oil


Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Store in refrigerator.


Pairs Well With


Notes

A dash of local for every season
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