PESTO

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups fresh basil
  • 1 cup fresh Italian parsley
  • 1/2 cup Parmesan or Romano cheese, grated
  • 1/2 cup pine nuts, toasted
  • 4 garlic cloves, roughtly chopped
  • 1/4 tsp. salt
  • 1/8 tsp. red pepper flakes
  • 1/2 cup olive oil
  • 1 T. lemon juice
  • 2 T. water

Directions

  • combine all ingredients in a food processor or blender. Puree until mixture forms a smooth, thick paste.
  • I usually make a double or triple recipe when the garden is in full swing and then I can freeze it for later. Just use a container with the amount you would use per serving.

Notes

This is a Tyler Florence Recipe

I usually make a double or triple recipe when the garden is in full swing and then I can freeze it for later. Just use a container with the amount you would use per serving.

Categories: Condiment, Sauce  Savory Sauce 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!