Recipes

Pesto

Condiment, Sauce  Savory Sauce 

• 2 cups fresh basil
• 1 cup fresh Italian parsley
• 1/2 cup Parmesan or Romano cheese, grated
• 1/2 cup pine nuts, toasted
• 4 garlic cloves, roughtly chopped
• 1/4 tsp. salt
• 1/8 tsp. red pepper flakes
• 1/2 cup olive oil
• 1 T. lemon juice
• 2 T. water

combine all ingredients in a food processor or blender. Puree until mixture forms a smooth, thick paste.

I usually make a double or triple recipe when the garden is in full swing and then I can freeze it for later. Just use a container with the amount you would use per serving.

This is a Tyler Florence Recipe I usually make a double or triple recipe when the garden is in full swing and then I can freeze it for later. Just use a container with the amount you would use per serving.