More Great Recipes: Savory Sauce

Pesto


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Serves | Prep Time | Cook Time

Ingredients

6 ounces Parmesan cheese
2 cloves garlic
1/2 cup olive oil
1 1/2 cups fresh basil leaves, packed
1/2 cup fresh parsley
2 tablespoons dried pignolias


Grate Parmesan cheese in food processor or blender and set aside. With chopping blade in place, puree garlic cloves in olive oil and allow to stand for 15 minutes. Meanwhile, wash and dry thoroughly basil and parsley. Add herbs to olive oil mixture in food processor/blender and puree. Add pignolias, grated cheese, and additional olive oil, if needed. Toss with favorite hot pasta.


Pairs Well With


Notes

A dash of local for every season
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