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Peter Paul Mound Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 c. all purpose flour
1 c. self rising flour
5 eggs
2 tsp. vanilla
2 c. sugar
1 c. shortening
1 c. milk

Filling:
1 c. sugar
1 c. milk
1 lb. frozen coconut
12 lg. marshmallows
1 tsp. vanilla

Icing:
2 c. sugar
1/2 c. margarine
1 sm. can evaporated milk
2 tbsp. cocoa


Preheat oven to 350 degrees.


Cream together 2 cups sugar and 1 cup shortening.


Beat in eggs 1 at a time. Sift the flour together.


Add to the sugar mixture, alternating with the cup of milk. Stir in vanilla.


Pour into 3 greased and floured cake pans. Bake for 30 to 35 minutes.


Meanwhile place 1 cups sugar and 1 cup milk in saucepan and bring to a boil.


Add coconut and marshmallows. Stir and boil for 5 minutes.


Stir in vanilla. Spread between layers while they are still hot. Let cool and frost.


Icing:


Combine all ingredients and cook over medium heat. Stir constantly until thick and it forms a soft ball when small amount is dropped in cold water. Cool and frost top and sides of cake.


Pairs Well With


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