PETER PAUL MOUND CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 c. all purpose flour
  • 1 c. self rising flour
  • 5 eggs
  • 2 tsp. vanilla
  • 2 c. sugar
  • 1 c. shortening
  • 1 c. milk
  • Filling:
  • 1 c. sugar
  • 1 c. milk
  • 1 lb. frozen coconut
  • 12 lg. marshmallows
  • 1 tsp. vanilla
  • Icing:
  • 2 c. sugar
  • 1/2 c. margarine
  • 1 sm. can evaporated milk
  • 2 tbsp. cocoa

Directions

  • Preheat oven to 350 degrees.
  • Cream together 2 cups sugar and 1 cup shortening.
  • Beat in eggs 1 at a time. Sift the flour together.
  • Add to the sugar mixture, alternating with the cup of milk. Stir in vanilla.
  • Pour into 3 greased and floured cake pans. Bake for 30 to 35 minutes.
  • Meanwhile place 1 cups sugar and 1 cup milk in saucepan and bring to a boil.
  • Add coconut and marshmallows. Stir and boil for 5 minutes.
  • Stir in vanilla. Spread between layers while they are still hot. Let cool and frost.
  • Icing:
  • Combine all ingredients and cook over medium heat. Stir constantly until thick and it forms a soft ball when small amount is dropped in cold water. Cool and frost top and sides of cake.

Notes

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