More Great Recipes: Cake | Dessert | Oven | Stove

Peter Paul Mound Cake

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


1 c. all purpose flour
1 c. self rising flour
5 eggs
2 tsp. vanilla
2 c. sugar
1 c. shortening
1 c. milk

1 c. sugar
1 c. milk
1 lb. frozen coconut
12 lg. marshmallows
1 tsp. vanilla

2 c. sugar
1/2 c. margarine
1 sm. can evaporated milk
2 tbsp. cocoa

Preheat oven to 350 degrees.

Cream together 2 cups sugar and 1 cup shortening.

Beat in eggs 1 at a time. Sift the flour together.

Add to the sugar mixture, alternating with the cup of milk. Stir in vanilla.

Pour into 3 greased and floured cake pans. Bake for 30 to 35 minutes.

Meanwhile place 1 cups sugar and 1 cup milk in saucepan and bring to a boil.

Add coconut and marshmallows. Stir and boil for 5 minutes.

Stir in vanilla. Spread between layers while they are still hot. Let cool and frost.


Combine all ingredients and cook over medium heat. Stir constantly until thick and it forms a soft ball when small amount is dropped in cold water. Cool and frost top and sides of cake.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart