1 pkg yellow cake mix
1 can vanilla frosting
Colored sugar and other decorating candies
Line 15x10 jelly roll pan with wax paper. Prepare cake as directed on pkg.
Bake for 25-30 min.
Immediately turn cake out onto towel and peel off paper.
When cool cute cake into small, simple shapes with opened ended cookie cutters.
Place cakes on cooling rack with waxed paper underneath.
For glaze, heat frosting slightly until thin enough to be poured.
Add food coloring to a portion of frosting if desired.
Pour icing over cakes, decorate with frosting color sugars or sprinkles.