Petite Ranch Pot Pies


User Avatar
Member since 2007
No Video

Serves 16 | Prep Time | Cook Time 18-20

Why I Love This Recipe


Ingredients You'll Need

1 packet/1 oz. Hidden Valley Original Ranch Salad
Dressing & Seasoning Mix
1 3/4 cups reduced fat and sodium
chicken broth
1/4 cup butter
4 cups unseasoned medium croutons
1/2 teaspoon garlic powder
1 1/2 cups finely shredded Swiss cheese
1 cup shredded cooked chicken
1 cup frozen mixed vegetables, cooked
and drained
1 jar (8 ounces) sliced mushrooms, drained
1/4 cup sliced green onions
4 eggs


Directions

1. Preheat oven to 375° F.


2. Heat chicken broth and butter on stovetop until butter is melted.


3. Combine croutons, Hidden Valley® The Original Ranch Dressing & Seasoning Mix and garlic powder in large bowl.


4. Stir in broth mixture until most of liquid is absorbed.


5. Stir in remaining ingredients until well combined.


6. Fill mini-muffin cups to the top with mixture.


7. Bake 18 to 20 minutes, or until edge of mixture is light golden.


8. Let cool in pan 1 to 2 minutes.


9. Carefully remove using a spoon to loosen the edges of each pie.


10. Serve hot.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Lunch | Oven | Potluck
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana