More Great Recipes: Asian

Petjil Nanas - Sweet pinapple relish - Indonesia


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Serves | Prep Time | Cook Time

Ingredients

1 whole pineapple, cut in wedges or 1 14 ounce can pineapple chunks, drained
1 tablespoon vegetable oil
1 small onion, sliced
1 hot red pepper, diagonally sliced
1 teaspoon ground cinnamon
3 tablespoons gula djawa (palm sugar)


Heat oil in a skillet and fry onion and red pepper for 2 minutes. Add all other ingredients and cook for 10 minutes.


Pairs Well With


Notes

A dash of local for every season
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