More Great Recipes: Dessert

Petra's favorite pancake


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 cups (20 dkg) of all purpose flour
2 eggs
a little more than 1 cup (3 dl) of milk
a little more than 1 cup (2 dl) of sparkling water
a pinch of salt
a half stick (7.5 dkg) butter


Warm up the butter until it becomes liquid.


Mix the ingredients, use a whisk to whip them.


Take an ordinary non-stick frying pan, melt a teaspoon of butter and spoon the mixture with a soup-ladle onto the griddle.


Bake one side of the pancake, then flip it and bake the other side.


Fill the pancake with marmalade, Nutella, chocolate, peanut butter, cream cheese, ham and cheese of your choice.


Pairs Well With


Notes

This is the favorite dessert of the whole family.

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