PHAD THAI GARNISH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Garnishes:
  • 1 lime cut into quarters
  • 4 scallions, cut in half
  • 1 cucumber, sliced

Directions

  • Half a cup of very coarsely ground roasted peanuts. Sprinkle this mixture on the cooked pad Thai. Cut several limes into segments and also slice up some cucumber into rounds then halve the rounds. Put the lime segments and cucumber segments around the serving platter. Place scallion halves around platter.

Notes

Categories: Garnish 

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