More Great Recipes: Wild Game

Pheasant in Mushroom Cream Sauce


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

1 pheasant (1 & 1/2 - 2 pounds)

1/2 cup onion

1 cup fresh sliced mushrooms

2 Tbsp butter or margarine

3 oz cream cheese

1 can (10 & 3/4 oz.) cream of mushroom soup

1/4 cup water

2 Tbsp milk

1/2 cup carrot, shredded

1 Tbsp parsley flakes

1 tsp instant chicken bouillon


1 Salt and pepper pheasant and place in greased baking dish, skin side down. Bake at 350 degrees for 30 minutes.



2 Meanwhile, prepare mushroom cream sauce: Saute onion and mushrooms in butter until tender. Add remaining ingredients and stir until smooth.



3 After pheasant has baked for 30 minutes, turn pheasant and add mushroom cream sauce. Cover and continue baking until tender.



4 Serve with wild rice.


Pairs Well With


Notes

A dash of local for every season
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