Pheasant in Mushroom Cream Sauce

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pheasant (1 & 1/2 - 2 pounds)

1/2 cup onion

1 cup fresh sliced mushrooms

2 Tbsp butter or margarine

3 oz cream cheese

1 can (10 & 3/4 oz.) cream of mushroom soup

1/4 cup water

2 Tbsp milk

1/2 cup carrot, shredded

1 Tbsp parsley flakes

1 tsp instant chicken bouillon


1 Salt and pepper pheasant and place in greased baking dish, skin side down. Bake at 350 degrees for 30 minutes.

2 Meanwhile, prepare mushroom cream sauce: Saute onion and mushrooms in butter until tender. Add remaining ingredients and stir until smooth.

3 After pheasant has baked for 30 minutes, turn pheasant and add mushroom cream sauce. Cover and continue baking until tender.

4 Serve with wild rice.

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