Pheasant in Mushroom Cream Sauce


User Avatar
Member since 2012
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pheasant (1 & 1/2 - 2 pounds)

1/2 cup onion

1 cup fresh sliced mushrooms

2 Tbsp butter or margarine

3 oz cream cheese

1 can (10 & 3/4 oz.) cream of mushroom soup

1/4 cup water

2 Tbsp milk

1/2 cup carrot, shredded

1 Tbsp parsley flakes

1 tsp instant chicken bouillon


Directions

1 Salt and pepper pheasant and place in greased baking dish, skin side down. Bake at 350 degrees for 30 minutes.


2 Meanwhile, prepare mushroom cream sauce: Saute onion and mushrooms in butter until tender. Add remaining ingredients and stir until smooth.


3 After pheasant has baked for 30 minutes, turn pheasant and add mushroom cream sauce. Cover and continue baking until tender.


4 Serve with wild rice.


Questions, Comments & Reviews



More Great Recipes: Wild Game
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart