More Great Recipes: Main Dish | Oven | Wild Game

Pheasant in Sour Cream


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

One pheasant or more
Flour
Salt and pepper
Butter
1 pint sour cream
Olive oil
1 onion, chopped
1 box sliced mushrooms
1 chopped green or red bell pepper


Clean and wash pheasant; cut into quarters and marinate in buttermilk with added meat tenderizer.


Wash off buttermilk and wipe thoroughly.


Next dip in flour and brown gently in butter in a frying pan.


Deglaze pan with a small amount of water.


Place this with pheasant in a roasting pan and sprinkle with salt and pepper.


Put enough sour cream in pan to make its depth 1 inch and add 1/8 lb. of butter for each bird.(I always cook more than 1 bird at a time)


Cover and bake at 350 degrees F. for 3/4 hrs. or until bird is tender.


Add milk to sour cream as needed to maintain consistency.


Saute the onion & pepper and in olive oil.


Add to sour cream and cover birds before serving.


Pairs Well With


Notes

My Daddy & Uncles were big bird hunters. Always came home with many to clean & cook.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana