Philadelphia 3 Step Creme De Menthe Cheesecake
2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
4 teaspoons green creme de menthe
1 Oreo pie crust (6 oz.)
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in creme de menthe.
Pour into crust.
Bake at 350ºF for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Almond Cherry Cheesecake: Prepare as directed, substituting 2 Tbsp. Almond flavored liqueur for creme de menthe and Honey Maid Graham Pie Crust for Oreo Pie Crust. Top with 1 can (21 oz.) cherry pie filling just before serving.