More Great Recipes: Cheesecake

Philadelphia 3 Step Toffee Crunch Cheesecake


User Avatar
By kc10
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup firmly packed brown sugar
1/2 teaspoon vanilla
2 eggs
4 (1.4 oz. each) chocolate covered English toffee bars, chopped - divided
1 honey maid graham pie crust (6 oz.)


Preheat oven to 350ºF. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 3/4 cup of the chopped toffee bars.


Pour into crust. Sprinkle with remaining chopped toffee bars.


Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls