Phillip K’s Pepperoni bread modified from his mom’s recipe.


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Serves depends on the size you | Prep Time 20 minutes | Cook Time 60 minutes

Why I Love This Recipe

A pure substance in my recipe is the carbon dioxide (CO2) produced when the dough rises. The two homogeneous mixtures are the mozzarella and the all purpose flour. The two heterogeneous mixtures are the mexican blend cheese and dough when it is finished. The cheese melting is one physical change. The Rolling of the dough is another physical change. The smell of the bread baking is a sign that there is a chemical change happening.The browning of some cheese is another chemical change that happens when you bake it.

Submitted by: "Phillip K."


Ingredients You'll Need

A bag all-purpose flour
one bag of pepperoni
One bag of mozzarella cheese
One bag of mexican blend
fresh pizza dough or bread dough


Directions

Sprinkle the counter with flour so that the dough does not stick.


Roll out dough using a rolling pin.


When satisfied with the piece, spread out the cheeses and add pepperoni.


Roll into a log and place on baking sheet.


Place in oven at 350 for an hour.


Questions, Comments & Reviews



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