PHILLY CHEESE STEAK QUESADILLAS

 

  • Cooking Time: 15
  • Servings: 18
  • Preparation Time: 10

Ingredients

  • 1 pound sirloin steak, cut in 1/2-inch cubes( I prefer to slice thin)
  • 1 medium onion, cut in thin strips
  • 1 1/2 teaspoons Seasoned Salt
  • 1/2 teaspoon Garlic Powder
  • 8 ounces (1 cup) process cheese spread loaf, cubed
  • 8 (8-inch) flour tortillas

Directions

  • 1. Saute meat in well-oiled skillet 3 minutes; drain and return to skillet.
  • Add onions, Season-All, and garlic powder; cook and stir 5 minutes.
  • Add cheese; cook and stir until melted.
  • 2. Place 3 tortillas on ungreased cookie sheet. Place one-third meat mixture on each tortilla, spreading to even thickness.
  • Top with remaining tortillas.
  • Lightly brush with oil and garnish with additional Season-All, if desired.
  • 3. Bake at 350°F for about 5 minutes or until heated through.
  • Cut into 3-inch wedges and serve while warm.

Notes

This is really a fast and tasty recipe to make when you need a fast snack when guests drop in and really good for the guys during football games. I sometimes do "knock it up a notch" with a few slices of jalapeno pepper for my husband.

Philly Cheese Steak Quesadillas

Categories: Dairy  Lunch 
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