Philly Beefsteak Spaghetti
1lb stew Beef chunks
1lg can quality Tomato Sauce
1tblsp or more Hungarian Paprika
dash or 3 of Cayenne Pepper
Salt & Pepper
1lg sweet Onion, chopped
1ea red, yellow and green Bell Pepper, sliced
3-4cloves Garlic, chopped
1can stewed Tomatoes
plenty of shredded Parmesan/Romano Cheese
THE NIGHT BEFORE:
Add beef, tomato sauce, spices and worchestershire to Crockpot; stir together to blend and cook overnight on LOW.
THE NEXT MORNING:
Shred beef somewhat, still in crock, with forks.
Sauté onions, peppers and garlic in oil til tender, 5min or so; add to crock, leave to cook on low and go to work.
THAT EVENING AT SUPPER:
Add can of tomatoes to crock; stir to blend and turn off crock if you please.
Cook spaghetti al dente; drain and toss in olive oil.
Serve Beef sauce over pasta w/lots of cheese to garnish.
Pairs Well With
This was AWESOME. My 14yr old stepson thought so, too, and he's kinda picky, being as he's 14. Another Crockpot creation- I love the Crockpot coz I work for a living and if I want something like this, I can start it in the morning or the night before and PRESTO, 30mins add'l cooking when I get home and we're eating like the bourgeoise!