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PHILLY BEEFSTEAK SPAGHETTI

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Philly Beefsteak Spaghetti

This was AWESOME. My 14yr old stepson thought so, too, and he's kinda picky, being as he's 14. Another Crockpot creation- I love the Crockpot coz I work for a living and if I want something like thi..   Read More

 


CATEGORIES

INGREDIENTS

  • Cooking Time: 16hrs
  • Servings: 6-8
  • Preparation Time: 10-20min
  • 1lb stew Beef chunks
  • 1lg can quality Tomato Sauce
  • 1tblsp or more Hungarian Paprika
  • dash or 3 of Cayenne Pepper
  • Salt & Pepper
  • 1/8c Worchestershire
  • Olive Oil
  • 1lg sweet Onion, chopped
  • 1ea red, yellow and green Bell Pepper, sliced
  • 3-4cloves Garlic, chopped
  • 1can stewed Tomatoes
  • 1lb Spaghetti
  • plenty of shredded Parmesan/Romano Cheese

DIRECTIONS

THE NIGHT BEFORE:


Add beef, tomato sauce, spices and worchestershire to Crockpot; stir together to blend and cook overnight on LOW.


THE NEXT MORNING:


Shred beef somewhat, still in crock, with forks.


Sauté onions, peppers and garlic in oil til tender, 5min or so; add to crock, leave to cook on low and go to work.


THAT EVENING AT SUPPER:


Add can of tomatoes to crock; stir to blend and turn off crock if you please.


Cook spaghetti al dente; drain and toss in olive oil.


Serve Beef sauce over pasta w/lots of cheese to garnish.


RECIPE BACKSTORY

This was AWESOME. My 14yr old stepson thought so, too, and he's kinda picky, being as he's 14. Another Crockpot creation- I love the Crockpot coz I work for a living and if I want something like this, I can start it in the morning or the night before and PRESTO, 30mins add'l cooking when I get home and we're eating like the bourgeoise!

RECIPE REVIEWS

Aug/09/2009 04:08 am tigerbengal
I tried this recipe using round steak, cut into bite size pieces. I don't have a crock pot, never had one ever, but I did it on the stove top in my dutch oven, and used penne pasta instead of spaghetti. It was a great hit with all the men in my house. I had to double the recipe to feed all of them, LOL. Six men ranging from ages 86 down to 15. And they are all big eaters. Took two pounds of penne. Julie
Aug/11/2009 08:08 am thegoddessmelissa
Holy mackeral! I'm glad they liked it- it was a hit w/all the boys in the house too. Hearty stuff. I use my Dutch oven a lot too, but coz I work 8-5, a lot of times the Crockpot comes in handy coz I can get the meat going first and finish it up when I get home.

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