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Philly Burgers


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

80% Lean Ground Beef Chuck
Provolone Cheese
Pickled Hot Peppers
Roasted Red Peppers, Sliced
Sweet Onion
Hamburger Buns


*For each hamburger, shape 6 ounces of beef into a uniform patty, no more than 3/4 inch thick (don't overwork the meat)


*Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks


*Preheat grill or cast-iron grill pan to high; brush the burger with canola oil and season with salt & pepper


*Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare); avoid pressing with a spatula


*Add 2 slices of provolone cheese for the last minute of cooking (the oozy cheese makes this burger)


*Top burger on bun and top with lots of pickled hot pepper, sliced roasted red peppers, and thin rings of sweet onion, sautéed until soft or golden brown


Pairs Well With


Notes

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