Philly Burgers


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Serves | Prep Time | Cook Time

Why I Love This Recipe

A Bobby Flay Recipe


Ingredients You'll Need

80% Lean Ground Beef Chuck
Provolone Cheese
Pickled Hot Peppers
Roasted Red Peppers, Sliced
Sweet Onion
Hamburger Buns


Directions

*For each hamburger, shape 6 ounces of beef into a uniform patty, no more than 3/4 inch thick (don't overwork the meat)


*Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks


*Preheat grill or cast-iron grill pan to high; brush the burger with canola oil and season with salt & pepper


*Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare); avoid pressing with a spatula


*Add 2 slices of provolone cheese for the last minute of cooking (the oozy cheese makes this burger)


*Top burger on bun and top with lots of pickled hot pepper, sliced roasted red peppers, and thin rings of sweet onion, sautéed until soft or golden brown


Questions, Comments & Reviews



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