Philly Cheesesteak Sandwiches


User Avatar
Member since 2017
No Video

"The most hearty, flavorful and amazing cheesesteak sandwiches!"

Serves 4 Servings | Prep Time 30 min. | Cook Time 30 min.

Why I Love This Recipe

It is so good with red and green peppers.


Ingredients You'll Need

1 pound of thinly sliced ribeye steak
1 Tablespoon butter
1 medium green pepper, sliced into strips
1 medium yellow onions, sliced into strips
2 cups shredded provolone cheese
Salt and pepper, to taste
4 sub rolls, sliced in half


Directions

Preheat oven to 375 degrees. Place the sliced sub rolls on pieces of aluminum foil. Set aside.


In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside.


In the same skillet, cook the sliced steak, over medium-high heat, breaking it into smaller pieces until cooked through and no longer pink. Add the onions and peppers back into the skillet and toss together. Season with salt and pepper.


To assemble the cheesesteaks: open one sub roll and add in one quarter of the meat filling then top with some provolone cheese. Repeat with all sub rolls.


Tightly wrap each sub in aluminum foil then place directly on the oven rack for 15 minutes.


Carefully remove from oven and remove foil. Serve and enjoy!


Pairs Well With

Steak fries


Questions, Comments & Reviews



More Great Recipes: Cheese
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

473 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11665 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51174 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies