More Great Recipes: Beef | Casserole | High Protein | Low Carb

Philly Steak Casserole


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 lbs beef round tip steak
2 tablespoons olive oil, divided
2 garlic clove, minced-divided
1 cup sliced onion
1 cup sliced bell pepper
4 slices provolone cheese
salt and pepper


Preheat oven to 425°F



Partially freeze the steak to make slicing easier. Slice as thinly as possible.



In a skillet, heat 1 tbsp olive over medium high heat. Add garlic, onions, and peppers. Salt and pepper to taste.



Saute onions until translucent. Remove from skillet and set aside.



In skillet heat the other tbsp of olive oil. Add remaining garlic, then add the sliced beef. Add salt and pepper to taste.



Cook until no longer pink. (Don't over cook)



Spray 2 qt baking dish with cooking spray. Spoon beef into dish. Then add vegetables. Top with sliced provolone.



Bake at 425°F until cheese just starts to turn golden.



Serve with a shredded lettuce and tomato salad.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter