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  • 16 ounces flank steak, cut into strips
  • 1 green bell pepper, seeded and cut into strips
  • 1 large onion, sliced into rings
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1/2 (32 ounce) package frozen curly-style French fries
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 4 tomatoes, quartered
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (8 ounce) bottle Ranch-style salad dressing


  • In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all.
  • Cover and refrigerate for at least 20 minutes.
  • Cook French fries according to package instructions while steak is marinating.
  • In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking.
  • Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese.
  • Cover and set aside to let cheese melt.
  • Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates.
  • Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.

Categories: Beef  Dinner  Lunch  Main Dish  Misc. Salad  Stove 
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