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Philly Turkey Panini


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 Tablespoons Butter, softened
8 slices rye or pumpernickel bread
1/2 pound thinly sliced deli turkey
4 slices mozzarella cheese
1 green bell pepper, sliced
1 tomato, sliced


Spread butter on one side of each slice of bread.


In a 12-inch skilet or Panini maker, place 4 bread slices, buttered side down; top with turkey, cheese, green bell pepper, and tomato.


Top with remaining slices of bread; butter side up.


Cover and cook until crisp and cheese is melted.


Pairs Well With


Notes

I bought a Panini Maker and this is a sandwich I make often. Enjoy!

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