Philly Turkey Panini
2 Tablespoons Butter, softened
8 slices rye or pumpernickel bread
1/2 pound thinly sliced deli turkey
4 slices mozzarella cheese
1 green bell pepper, sliced
1 tomato, sliced
Spread butter on one side of each slice of bread.
In a 12-inch skilet or Panini maker, place 4 bread slices, buttered side down; top with turkey, cheese, green bell pepper, and tomato.
Top with remaining slices of bread; butter side up.
Cover and cook until crisp and cheese is melted.
Pairs Well With
I bought a Panini Maker and this is a sandwich I make often. Enjoy!