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Philly stuffed mushrooms


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Serves | Prep Time | Cook Time

Ingredients

2 lb medium mushrooms
6 tbsp margarine
1 8 oz cream cheese,softened
1/2 crumbled natural blue cheese
2 tbsp chopped onion


Remove mushroom stems; chop enough stems to measure 1/2 cup.


Cook half of mushroom caps in 3 tbsp margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine.


ombine cream cheese and blue cheese, mixing well.


Stir in chopped stems and onions; fill mushroom caps.


Place on cookie sheet; broil until golden brown.


Pairs Well With


Notes

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