More Great Recipes: Appetizer

Phyllo Wrapped Asparagus


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Member since 2006

Serves | Prep Time | Cook Time 15-18

Ingredients

8 or 9 fresh asparagus spears, average size
(See how many sheets of phylo are in a pkg. multiply accordingly for amount of asparagus. you need 2-3 spears per sheet.)

1/2 (16 oz.) package frozen Phyllo dough sheets, thawed
1/4 c. butter, melted
1/4 c. finely grated Parmesan Cheese


Preheat oven to 350'.


Snap off tough ends of the asparagus.


Unwrap Phyllo and cut the stack in half lengthwise.


Reserve 1 stack for later use.


Cover dough with a damp towel to keep from drying out.


Take 1 sheet of the dough and brush lightly with some melted butter.


Sprinkle with some Parmesan cheese.


Place 2-3 asparagus spears on the short end of the sheet of dough.


Roll up, jelly roll style.


Place each piece, seam side down, on a baking sheet.


Brush with more melted butter and sprinkle with


more Parmesan.


Repeat until all asparagus are used.


Place baking sheet in oven.


Bake 15-18 minutes or until golden brown and crispy.


Pairs Well With


Notes

A dash of local for every season
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