Pi Pizza - English
Pasta - 5 people (for 1 people divide by 5)
1 kg flour
0.6 l water (extra: 5 part water 6 part beer)
1 dl olive oil (extra: spice oil)
1 tablespoon sugar
1 tablespoon salt
Tomato spice (dry tomato, or something simillar)
300 g cheese (mozarella) cutted for very small part
Red hot chili
Making the pasta
Mix the pasta ingredients.
Give the water carefully. Do not make it very liquid.
Mix it and knead.
Make a half hard pasta. The paste should not adhere.
Put some flour on the top.
Close it into a warm place (put in the bed)
Wait 1 hour
Draw aside by hand the pasta to be slimm.
Put on it the pizza souce and cheese and other things you like.
Put it into a warm (200-220 celsius) oven
Wait for the pasta is golden brown.
Some evaporated tomato needs to make warm or cooking.
Mix all souce ingredients.
Put the water and oil and mix it.
Be carefull, do not make too liquid.
Pairs Well With
This is my pizza pasta and sauce based on Sancho's pizza recipe and Univer pizza souce.
After you created it you can put on it what you like (pepperoni, moshroom, salami, etc...)