More Great Recipes: Pizza

Pi Pizza - English


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Member since 2007

Serves Huge plate | Prep Time 75-85 | Cook Time 25-30

Ingredients

Pasta - 5 people (for 1 people divide by 5)
1 kg flour
0.6 l water (extra: 5 part water 6 part beer)
half yeast
1 dl olive oil (extra: spice oil)
1 tablespoon sugar
1 tablespoon salt
Extra
1 egg
Oregano
Tomato spice (dry tomato, or something simillar)
300 g cheese (mozarella) cutted for very small part
Basil
Dry Onion
Tomato core

Tomato souce
Easy
Evaporated tomato
Olive oil
Basil
Sugar
Salt
Medium
Evaporated tomato
Olive oil
Basil
Sugar
Salt
Garlic (2)
Oregano

Wild

Evaporated tomato
Olive oil
Basil
Sugar
Salt
Garlic (3-4)
Oregano
Onion
Majoram
Limon juice
Red hot chili


Making the pasta


Mix the pasta ingredients.


Give the water carefully. Do not make it very liquid.


Mix it and knead.


Make a half hard pasta. The paste should not adhere.


Put some flour on the top.


Close it into a warm place (put in the bed)


Wait 1 hour


Draw aside by hand the pasta to be slimm.


Put on it the pizza souce and cheese and other things you like.


Put it into a warm (200-220 celsius) oven


Wait for the pasta is golden brown.


Pizza souce


Some evaporated tomato needs to make warm or cooking.


Mix all souce ingredients.


Put the water and oil and mix it.


Be carefull, do not make too liquid.


Pairs Well With


Notes

This is my pizza pasta and sauce based on Sancho's pizza recipe and Univer pizza souce.

After you created it you can put on it what you like (pepperoni, moshroom, salami, etc...)

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