Picante Beef Salad
3/4 cup picante sauce
2 tablespoons olive oil
1 tablespoon garlic flavored red wine vinegar
1/4 teaspoons dried oregano, crushed
2 garlic clove, minced
3/4 pound deli roast beef, sliced 1/4" thick, cut into short, thin strips
1 medium tomato, seeded and diced
1 medium cucumber, cut lengthwise into quarters, seeded and thinly sliced
1 medium green bell pepper, cut into thin strips
1 cup thinly sliced celery
1 cup short, thin red onion strips
Combine picante sauce, oil, vinegar, oregano and garlic; mix well.
Place beef in plastic bag; pour half of picante sauce mixture into bag.
Close bag securely; chill at least 1 hour or up to 12 hours.
Just before serving, arrange meat and vegetables on serving platter.
Pass remaining dressing and serve with additional picante sauce.