Picante Potato Pie
1 12 oz pkg frozen hash-brown potatoes, thawed (about 2 1/2 cups)
5 eggs, beaten
2/3 cup picante sauce
1 cup (4 oz) shredded Monterey Jack cheese
1/2 cup (2 oz) shredded cheddar cheese
2 green onions with tops, sliced
1/4 tsp salt
6 slices bacon, crisply cooked and crumbled
Preheat oven to 350 degrees.
Lightly grease a 9" pie plate or quiche pan.
Combine all ingredients except bacon, mixing well.
Pour into prepared pan.
Bake for 25 to 30 minutes, until mixture is set and golden brown.
Remove from oven; sprinkle with bacon.
Continue baking for 5 minutes
Serve with additional picante sauce.
Pairs Well With
I cut this recipe out of a newspaper many years ago. It is a flavorful main dish and makes a great Sunday night supper.