Picante Potato Pie

User Avatar
Member since 2015
No Video

Serves 4 to 6 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

I cut this recipe out of a newspaper many years ago. It is a flavorful main dish and makes a great Sunday night supper.

Ingredients You'll Need

1 12 oz pkg frozen hash-brown potatoes, thawed (about 2 1/2 cups)
5 eggs, beaten
2/3 cup picante sauce
1 cup (4 oz) shredded Monterey Jack cheese
1/2 cup (2 oz) shredded cheddar cheese
2 green onions with tops, sliced
1/4 tsp salt
6 slices bacon, crisply cooked and crumbled


Preheat oven to 350 degrees.

Lightly grease a 9" pie plate or quiche pan.

Combine all ingredients except bacon, mixing well.

Pour into prepared pan.

Bake for 25 to 30 minutes, until mixture is set and golden brown.

Remove from oven; sprinkle with bacon.

Continue baking for 5 minutes

Serve with additional picante sauce.

Questions, Comments & Reviews

More Great Recipes: Casserole
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana