PICCADILLY'S SWEET CARROT SOUFFLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 3/4 lbs peeled and copped carrots
  • 1 c sugar
  • 1 1/2 t baking powder
  • 1 1/2 t vanilla extract
  • 2 T flour
  • 3 eggs, well beaten
  • 1/2 - 1 c butter at room temperature
  • powdered sugar

Directions

  • Preheat oven to 350
  • Steam or boil carrots, drain well and transfer to a large mixing bowl
  • While carrots are still warm, add sugar, baking powder and vanilla.
  • Beat with mixer until smooth.
  • Add flour and mix well. Add Beaten eggs on mix well.
  • Add butter and beat well.
  • Pour mixture into a lightly greased 2 quart baking dish.
  • Bake at 350 for 1 hour or until the top is light golden brown.
  • Sprinkle lightly over the top with powdered sugar before serving.

Notes

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