More Great Recipes: Main Dish | Pork

Piccata Pork Chops

User Avatar
Member since 2006

Serves | Prep Time 15 | Cook Time 12


2 eggs
2 tablespoons Dijon mustard
1/2 cup seasoned dry bread crumbs
4 boneless pork chops (about 5 ounces each)
2 tablespoons unsalted butter
2 tablespoons olive oil
1 large shallot, chopped
1/2 cup white wine
3/4 cup chicken broth
3 tablespoons capers
2 tablespoons lemon juice

In a shallow dish, whisk together the eggs and mustard. Place bread crumbs on a sheet of waxed paper. Dip chops in the egg mixture, then coat both sides with bread crumbs.

In a nonstick large skillet, heat the butter and olive oil over medium-high heat. Cook the chops 3 minutes per side and remove. Add shallot and sauté 1 minute. Add wine; cook 1 minute. Stir in the broth, capers and lemon juice. Add the chops back into the skillet and simmer, covered, 3 to 4 minutes or until the internal temperature of the pork registers 155 degrees on an instant-read thermometer.

Nutrition facts per serving:

calories: 620

total fat: 30g

saturated fat: 11g

cholesterol: 212mg

sodium: 1349mg

carbohydrate: 40g

fiber: 3g

Pairs Well With


Don't skip the capers even if you won't eat them. They add plenty of flavor!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana