More Great Recipes: Main Dish | Pork

Piccata Pork Chops


User Avatar
Member since 2006

Serves | Prep Time 15 | Cook Time 12

Ingredients

2 eggs
2 tablespoons Dijon mustard
1/2 cup seasoned dry bread crumbs
4 boneless pork chops (about 5 ounces each)
2 tablespoons unsalted butter
2 tablespoons olive oil
1 large shallot, chopped
1/2 cup white wine
3/4 cup chicken broth
3 tablespoons capers
2 tablespoons lemon juice


In a shallow dish, whisk together the eggs and mustard. Place bread crumbs on a sheet of waxed paper. Dip chops in the egg mixture, then coat both sides with bread crumbs.


In a nonstick large skillet, heat the butter and olive oil over medium-high heat. Cook the chops 3 minutes per side and remove. Add shallot and sauté 1 minute. Add wine; cook 1 minute. Stir in the broth, capers and lemon juice. Add the chops back into the skillet and simmer, covered, 3 to 4 minutes or until the internal temperature of the pork registers 155 degrees on an instant-read thermometer.


Nutrition facts per serving:


calories: 620


total fat: 30g


saturated fat: 11g


cholesterol: 212mg


sodium: 1349mg


carbohydrate: 40g


fiber: 3g


Pairs Well With


Notes

Don't skip the capers even if you won't eat them. They add plenty of flavor!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana