More Great Recipes: Jelly | Stove

Pickle Jelly


User Avatar
Member since 2007

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

2 cups packed dill weed leaves
1 3/4 cups frozen apple juice concentrate
1 3/4 cups water
1 box Sure Jell
few drops green food coloring
5 cups sugar


Bring dill weeed, apple juice and water to a boil. Remove from heat, cover and


let steep a few hours. Strain and reserve 3 cups liquid. Discard leaves.



Mix infusion and pectin, stir and bring to rolling boil, add sugar,


stir and bring to rolling boil, boil 1 min. Pour into sterlized jars,


process 5 min in boiling water bath. Makes 6 half-pints.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze