- Whole Kosher Dills
- Pkg Cream Cheese
- Dried Beef
This is best if the cream cheese is spreadable and about room temp.
Spread cream cheese onto dried beef then wrap around the pickle.
Slice into bite-sized pieces.
You can make as much or as little as you would like to.
My cousin usually makes these for 25 people using a jar of pickles.
Another variation would be to just stick pickles, cream cheese, and beef into the food processor and grind up.
Serve with crackers, it's Great this way too!