Recipes

This is best if the cream cheese is spreadable and about room temp.

Spread cream cheese onto dried beef then wrap around the pickle.

Slice into bite-sized pieces.

You can make as much or as little as you would like to.

My cousin usually makes these for 25 people using a jar of pickles.

Another variation would be to just stick pickles, cream cheese, and beef into the food processor and grind up.

Serve with crackers, it's Great this way too!