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Super easy to make and delicious!


  • Whole Kosher Dills
  • Pkg Cream Cheese
  • Dried Beef


  • This is best if the cream cheese is spreadable and about room temp.
  • Spread cream cheese onto dried beef then wrap around the pickle.
  • Slice into bite-sized pieces.
  • You can make as much or as little as you would like to.
  • My cousin usually makes these for 25 people using a jar of pickles.
  • Another variation would be to just stick pickles, cream cheese, and beef into the food processor and grind up.
  • Serve with crackers, it's Great this way too!

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