Recipes

Prepared pickling liquid: combine the vinegar, sugar, water and pickling salt in a large pot. Bring mixture to a boil, boil for 5 minutes.

In each hot jar place 2 cloves of garlic, one head of dill, one hot pepper and pack tight with carrots. Pour the boiling liquid to cover carrots to within 1/2 inch of top. Apply lids and screw bands. Process jars in hot water bath for 10 minutes. Makes approx. 6 500 ml. jars.