More Great Recipes: Condiment, Sauce | Misc. Condiment

Pickled Carrots


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

head of dill, 1 per pint
small clove of garlic, 1 per pint
baby carrots or large ones cut into fingers, to fill 1 pint
pickling salt, 1 Tbsp. per pint
1/3 cup boiling white vinegar per pint
Boiling water, to fill jar


In a bottom of a hot sterilized pint jar, place head of dill and garlic. Fill with carrot sticks to within 1 inch of the top. Measure salt over carrots to within 1 inch of the top. Add vinegar. Fill with water to within 1/2 inch of top. Place sterilized metal lid on jar and screw metal band on securely. Process in a boiling bath for 20 minutes Let stand 6 weeks before serving.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter