Pickled Cranberries


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Member since 2006
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Serves 3 cups | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup sugar
1 cup water
1/2 cup red wine vinegar
1 T. whole pickling spice
4 cups cranberries (1 lb.)


Directions

In a 2 quart non aluminum pan, combine sugar, water, vinegar, and pickling spice and bring to boil.


Boil for 5 minutes.


Add cranberries and return to boil.


Boil for 2 minutes.


Cool, then chill cranberries in syrup.


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