Pickled Eggs


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By
Member since 2014
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Serves 12 | Prep Time 720 | Cook Time 20

Why I Love This Recipe

These actually do go good with beer. Sometimes I maske spiced beets and then pickle the eggs in the juice.

$$$Cost per Serving: $0.40, Recipe Cost $4.80


Ingredients You'll Need

12 Hardboiled eggs peeled
2 Cups white vinegar
1 Medium, thinly sliced onion
2 Tablespoons sugar
2 Teaspoons mixed pickling spices
2 Teaspoons curry powder
1 Teaspoon salt


Directions

In a sauce pan, add all ingredients except the eggs and boil. Reduce and simmer until onion is tender. Place 12 eggs in a quart jar and cover with vinegar solution. Screw lids onto jars and refrigerate overnight.


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