More Great Recipes: Side Dish | Vegetable

Pickled Green Beans


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 pound (3-1/2 cups loosely packed) whole green beans
1/2 red bell pepper, cut into strips (optional)
1 jalapeño* or other hot pepper, cut into strips
1 large clove garlic, cut in half
1 bay leaf
1 cup white wine vinegar
1 cup water
1/2 cup white wine
1 tablespoon sugar
1 tablespoon salt
1 tablespoon whole coriander seeds
1 tablespoon mustard seeds
1 tablespoon whole peppercorns


Wash green beans; remove stem ends, if desired. Place in glass dish just large enough to hold green beans and 2-1/2 cups liquid. Add bell pepper strips, if desired. Tuck jalapeño, garlic and bay leaf between beans.


Place remaining ingredients in medium saucepan. Heat to a boil; stir to dissolve sugar and salt. Reduce heat; simmer 5 minutes. Pour mixture over green beans, making sure beans are fully submerged in liquid. If not, add additional hot water to cover.Cover; refrigerate at least 24 hours. Remove and discard bay leaf before serving. Flavor improves in 48 hours and beans may be kept refrigerated for up to five days. Remove beans from liquid before serving


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze