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Pickled Peppered Beets & Eggs


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Serves | Prep Time | Cook Time

Ingredients

10 sm. beets
1 c. vinegar
1 c. water
1/2 c. brown sugar
1 tsp. salt
1 tsp crushed red pepper flakes
6 hard boiled eggs



Boil beets until tender. Remove skins. Dissolve sugar and salt in vinegar and water. Add pepper flakes. Add to beet liquid and bring to a boil. Pour over beets, let stand overnight. Next day replace beets with eggs and let stand overnight again.



Pairs Well With


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