Recipes

PICKLED PEPPERS

Pickled Peppers


Post a Review
Add to Recipe Box
Print

CATEGORIES

Topping 

INGREDIENTS

  • Pickled Peppers
  • 1 Cup water
  • 1/2 cup vinegar
  • 4-5 Red Peppers, cut in 1/2 and de-seeded
  • 1/3 cup sugar
  • Kosher Salt

DIRECTIONS

Bring all ingredients to a boil and add peppers. Lower fire cook 8-10 minutes. DO NOT let get soft.


Cook overnight and then refrigerate.


RECIPE REVIEWS

No Reviews at this time.

MEDIA

WHAT'S BAKESPACE?


LATEST RECIPES