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Pickled Peppers


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Serves | Prep Time | Cook Time

Ingredients

Pickled Peppers
1 Cup water
1/2 cup vinegar
4-5 Red Peppers, cut in 1/2 and de-seeded
1/3 cup sugar
Kosher Salt


Bring all ingredients to a boil and add peppers. Lower fire cook 8-10 minutes. DO NOT let get soft.


Cook overnight and then refrigerate.


Pairs Well With


Notes

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