PICKLED PEPPERS

 

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Ingredients

  • Pickled Peppers
  • 1 Cup water
  • 1/2 cup vinegar
  • 4-5 Red Peppers, cut in 1/2 and de-seeded
  • 1/3 cup sugar
  • Kosher Salt

Directions

  • Bring all ingredients to a boil and add peppers. Lower fire cook 8-10 minutes. DO NOT let get soft.
  • Cook overnight and then refrigerate.

Notes

Categories: Topping 
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