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Pickled Spicy Beets


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Serves | Prep Time | Cook Time

Ingredients

3 quarts small beets
3 cups vinegar
2 cups water
2-1/2 cups sugar
2 tsp allspice
1/2 tsp whole cloves
1 teaspoon salt
Hot sterilized jars and lids


Cook the beets until just tender.


Slip off the skins.


Combine vinegar, water, sugar, spices, and salt.


Bring to a boil and simmer 15 minutes.


Add the beets to the vinegar and simmer 5 minutes longer.


Pack the beets into hot sterilized jars.


Bring the vinegar to a boil and pour over beets.


If there is not enough vinegar mixture to cover, add hot vinegar.


Seal immediately.


Makes about 4 quarts.


Pairs Well With


Notes

A dash of local for every season
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