PICKLED SPICY BEETS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 quarts small beets
  • 3 cups vinegar
  • 2 cups water
  • 2-1/2 cups sugar
  • 2 tsp allspice
  • 1/2 tsp whole cloves
  • 1 teaspoon salt
  • Hot sterilized jars and lids

Directions

  • Cook the beets until just tender.
  • Slip off the skins.
  • Combine vinegar, water, sugar, spices, and salt.
  • Bring to a boil and simmer 15 minutes.
  • Add the beets to the vinegar and simmer 5 minutes longer.
  • Pack the beets into hot sterilized jars.
  • Bring the vinegar to a boil and pour over beets.
  • If there is not enough vinegar mixture to cover, add hot vinegar.
  • Seal immediately.
  • Makes about 4 quarts.

Notes

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