Pickled fish


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Member since 2012
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Serves | Prep Time 10 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

1 cup white vinegar
5/8 cup pickling salt
Pickling juice:
1/2 cup sherry (20%)
1 cup white vinegar
1 cup sugar
1 onion, sliced
1/4 of a small box pickling spices


Directions

Cut fish into bite size pieces


Pack in jar


Combine 1 cup vinegar and pickling salt


Cover and refrigerate 5 full days


Rinse well and soak in cold water 1 hour


Combine pickling juice ingredients and heat to dissolve sugar


Pack fish and onions in jar, cover with pickling juice


Ready in 24 hours


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