PICKLES - KOSHER DILL STRIPS TURNED SWEET

 

  • Cooking Time: none
  • Servings: approx. 80 pickles
  • Preparation Time: 10

Ingredients

  • 1 Gallon Kosher Dill Pickles - Cut in strips or by the ones already in strips
  • 1 cup Taragon white wine vinegar
  • 5 lbs. Sugar
  • 2 Tbsp. Mustard Seed
  • 1 1/2 tsp Garlic powder

Directions

  • Drain ALL pickle juice from the pickles. In a large bowl mix all above ingredients thoroughly. Add pickles. Stir everyday for 5 days. Put in sterilized jars with lids. Keep refrigerated.

Notes

My mom gave me this recipe and I love it. I use these pickles for deviled eggs and mac salad. My daughter eats them like candy. If you like sweet pickles you'll love these.

Categories: Misc. Condiment 

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