Pickles - Kosher Dill Strips Turned Sweet
1 Gallon Kosher Dill Pickles - Cut in strips or by the ones already in strips
1 cup Taragon white wine vinegar
5 lbs. Sugar
2 Tbsp. Mustard Seed
1 1/2 tsp Garlic powder
Drain ALL pickle juice from the pickles. In a large bowl mix all above ingredients thoroughly. Add pickles. Stir everyday for 5 days. Put in sterilized jars with lids. Keep refrigerated.
Pairs Well With
My mom gave me this recipe and I love it. I use these pickles for deviled eggs and mac salad. My daughter eats them like candy. If you like sweet pickles you'll love these.