Pickles - Kosher Dill Strips Turned Sweet
Ingredients
1 Gallon Kosher Dill Pickles - Cut in strips or by the ones already in strips
1 cup Taragon white wine vinegar
5 lbs. Sugar
2 Tbsp. Mustard Seed
1 1/2 tsp Garlic powder
Drain ALL pickle juice from the pickles. In a large bowl mix all above ingredients thoroughly. Add pickles. Stir everyday for 5 days. Put in sterilized jars with lids. Keep refrigerated.
Pairs Well With
Notes
My mom gave me this recipe and I love it. I use these pickles for deviled eggs and mac salad. My daughter eats them like candy. If you like sweet pickles you'll love these.
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11170 Downloads
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
