More Great Recipes: Misc. Condiment

Pickles - Kosher Dill Strips Turned Sweet


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Member since 2009

Serves approx. 80 pickles | Prep Time 10 | Cook Time none

Ingredients

1 Gallon Kosher Dill Pickles - Cut in strips or by the ones already in strips
1 cup Taragon white wine vinegar
5 lbs. Sugar
2 Tbsp. Mustard Seed
1 1/2 tsp Garlic powder


Drain ALL pickle juice from the pickles. In a large bowl mix all above ingredients thoroughly. Add pickles. Stir everyday for 5 days. Put in sterilized jars with lids. Keep refrigerated.


Pairs Well With


Notes

My mom gave me this recipe and I love it. I use these pickles for deviled eggs and mac salad. My daughter eats them like candy. If you like sweet pickles you'll love these.

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