Pickles - Kosher Dill Strips Turned Sweet


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Serves approx. 80 pickles | Prep Time 10 | Cook Time none

Why I Love This Recipe

My mom gave me this recipe and I love it. I use these pickles for deviled eggs and mac salad. My daughter eats them like candy. If you like sweet pickles you'll love these.


Ingredients You'll Need

1 Gallon Kosher Dill Pickles - Cut in strips or by the ones already in strips
1 cup Taragon white wine vinegar
5 lbs. Sugar
2 Tbsp. Mustard Seed
1 1/2 tsp Garlic powder


Directions

Drain ALL pickle juice from the pickles. In a large bowl mix all above ingredients thoroughly. Add pickles. Stir everyday for 5 days. Put in sterilized jars with lids. Keep refrigerated.


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