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Picnic Coleslaw


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 c. shredded cabbage
2 c. shredded carrots
8 bacon strips, cooked and crumbled
12 green onions, thinly sliced
1/2 c. vinegar
1/3 c. vegetable oil
1/3 c. sugar
1 tsp. salt


Combine cabbage, carrots, bacon, and onion.


In a jar mix vinegar, sugar, salt, and shake well.


Just before serving, pour dressing over cabbage mixture and toss.


Pairs Well With


Notes

A dash of local for every season
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