More Great Recipes: Picnic

Picnic Pasta Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box tricolor rotini
1 head of lettuce
1 pound of cherry tomatoes, halved
1 red onion, diced
1 pound ham cubes
1 small can of black sliced olives
1 pound of soy/milk mozzarella, cubed
balsamic vinegarette dressing


1 box tricolor rotini


1 head of lettuce


1 pound of cherry tomatoes, halved


1 red onion, diced


1 pound ham cubes


1 small can of black sliced olives


1 pound of soy/milk mozzarella, cubed


balsamic vinegarette dressing


1.) Cook the rotini.


2.) Halve the cherry tomatoes, dice the onion, cube the mozzarella and chop the lettuce.


3.) When the rotini is done, toss all the ingredients together and coat with the dressing.


I like to serve this at picnics with a loaf of French bread and beef pies.


Pairs Well With


Notes

I like to serve this at picnics with a loaf of French bread and beef pies.

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