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Picnic Pasta Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

One 16oz. box of whole wheat spiral pasta
small can sliced black olives
1/2 package of pepperoni
about 10-15 slices of dry salami
1 tablespoon chopped garlic
1 15oz. can chick peas
1 15 oz. can quartered artichoke hearts(not marinated)
1/2-1 cup shredded parmesean cheese
1 8oz. jar roasted bell peppers(drained and sliced)
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1/2 the bottle or a little more of Kens Steakhouse Northern italian salad dressing
6 chopped frsh basil leaves
pinch of salt and black pepper to taste


Cook the pasta as directed on the box, drain. In a large bowl add all ingredients mix, cover and refrigerate until chilled about 2 hours!


Pairs Well With


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