• Cooking Time: 10
  • Servings:
  • Preparation Time: 10


It’s great for parties with all the preportioned sizes and so easy to make ahead.


  • ¾ c sugar
  • 2 t cornstarch
  • 3 c milk
  • 4 egg yolks
  • 1 t vanilla extract
  • ¼ c butter
  • 3 bananas sliced,
  • 1 12-oz box vanilla wafers
  • whipped cream


  • Mix together sugar and cornstarch in a medium sauce pan and add milk slowly
  • in a separate small bowl beat egg yolks
  • Heat sugar and milk mixture over medium heat stirring constantly
  • Once it begins to thicken add a ¼ of mixture to the egg mixture VERY slowly mixing constantly (this makes sure you don't scramble your egg yolks)
  • Add egg mixture back into the sugar milk mixture, stirring constantly
  • cook for 2 min
  • Remove from heat and add vanilla and butter and allow it to cool to room temperature
  • Line the bottom of your jar with vanilla wafers then a layer of banana slices
  • top this with a layer of pudding and then alternate bananas and pudding till you've reached just under the top.
  • Top the jar off with whipped cream
  • Add the lid back to the jar and place in fridge until cold

Categories: Pudding 

Author Credit: Aubrey Cota

Website Credit: http://realhousemoms.com/picnic-perfect-banana-pudding/

© 2006-2017 BakeSpace, Inc. All Rights Reserved