Picnic Perfect Banana Pudding


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Member since 2014
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Serves | Prep Time 10 | Cook Time 10

Why I Love This Recipe

It’s great for parties with all the preportioned sizes and so easy to make ahead.


Ingredients You'll Need

¾ c sugar
2 t cornstarch
3 c milk
4 egg yolks
1 t vanilla extract
¼ c butter
3 bananas sliced,
1 12-oz box vanilla wafers
whipped cream


Directions

Mix together sugar and cornstarch in a medium sauce pan and add milk slowly


in a separate small bowl beat egg yolks


Heat sugar and milk mixture over medium heat stirring constantly


Once it begins to thicken add a ¼ of mixture to the egg mixture VERY slowly mixing constantly (this makes sure you don't scramble your egg yolks)


Add egg mixture back into the sugar milk mixture, stirring constantly


cook for 2 min


Remove from heat and add vanilla and butter and allow it to cool to room temperature


Line the bottom of your jar with vanilla wafers then a layer of banana slices


top this with a layer of pudding and then alternate bananas and pudding till you've reached just under the top.


Top the jar off with whipped cream


Add the lid back to the jar and place in fridge until cold


Questions, Comments & Reviews



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