More Great Recipes: Potato | Salad

Picnic Potato Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 potatoes, cooked, skin removed and cubed
1 small red bell pepper, roughly chopped
1 large bunch green onions, white part only
2 ribs celery, thinly sliced
2 large dill pickles, chopped
1/2 cup pimento-stuffed green olives, chopped
1 (16-ounce) bottle ranch buttermilk salad dressing
1/2 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
Taco chips, potato chips or pretzel sticks


Combine potatoes, bell pepper, green onions, celery, pickles, olives, salad dressing, Dijon mustard and vinegar in a large mixing bowl. Refrigerate overnight to allow flavors to incorporate. Serve with taco chips, potato chips or pretzel sticks.


Pairs Well With


Notes

A dash of local for every season
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