Picnic Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup salad macaroni
3 tbsp. oil
1 tbsp. vinegar
1 tsp. salt
1/8 tsp. black pepper
2 frankfurters, thinly sliced
1/2 cup sliced ripe olives
1 medium sized cucumber, diced
3/4 cup diced celery
1/4 cup diced sweet pickle
1/4 cup pimiento, cut in strips
2 green onions, chopped
1/2 cup mayonnaise


Directions

Cook macaroni until tender in boiling salted water. Drain. Blend warm macaroni with oil, vinegar, salt and black pepper. Toss lightly. Allow to cool thoroughly.


Combine frankfurters, olives, cucumbers, celery, pickle, pimiento and onions. Mix and add to macaroni mixture. Blend in mayonnaise. Chill thoroughly in refrigerator. Makes 4 to 6 servings.


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